WINEMAKING PHILOSOPHY
Our winemaking philosophy is based on creating characterful, authentic and consistent wines. The winemakers and viticulturists at Viña Undurraga work together as a dynamic team to express the identity and quality of our vineyards through each and every one of our lines of wines. They do this through meticulous management of the vines and outstanding care in the production of the wine.
While each of our lines bears the personal stamp of its winemaker, Undurraga wines all have one thing in common: each seeks to faithfully represent the character of the grape variety it is made from and its place of origin. In addition, above all else, we prioritize good balance, fruit expression and fine quality.
Rafael Urrejola
Rafael Urrejola, as head winemaker of Undurraga, is the leader of the entire winemaking operation, giving guidance and instructions to his team who each manage specific ranges or wines from
Patricio Lucero
“Pato,” as he is called at the winery, is known for his good nature, southern warmth, love of music, and for being one of the most popular members of the
Roberto Pinto
Known as “Pinto” by everyone at the winery, he is undoubtedly one of the people from Undurraga who travel the most within Chile. He is always looking for new grapes,
José Alvarez
This agronomist and oenologist joined the winemaking team at Viña Undurraga in 2011 in order to manage Bodega Quinta de Tilcoco. He spends a great deal of his time in
Pilar Diaz
“Pili,” as she is known to everyone, has vast experience in the field. She has worked in several different countries and with important Chilean winemakers including Hernán Amenábar and Rafael
Carlos Concha
When he started out in the world of wine, he participated in harvests at renowned wineries in South Africa, the U.S., and Spain. He considers himself a wine lover and