ESTABLISHED IN 1885

Enólogos

Rafael Urrejola

Rafael Urrejola, as head winemaker of Undurraga, is the leader of the entire winemaking operation, giving guidance and instructions to his team who each manage specific ranges or wines from entry-level to higher end including still, sparkling and late harvest wines. Furthermore he is personally in charge of Undurraga’s flagship wines Altazor, Trama, Founder´s Collection, […]

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Patricio Lucero

“Pato,” as he is called at the winery, is known for his good nature, southern warmth, love of music, and for being one of the most popular members of the Undurraga team. Originally from the beautiful southern Chilean city of Punta Arenas, Patricio joined Viña Undurraga as a winemaker in 2009. He currently oversees the

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Roberto Pinto

Known as “Pinto” by everyone at the winery, he is undoubtedly one of the people from Undurraga who travel the most within Chile. He is always looking for new grapes, especially for the T.H. line. Roberto, a viticulturist who works in the Winemaking Department at Viña Undurraga, handles all of the grapes we buy from

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José Alvarez

This agronomist and oenologist joined the winemaking team at Viña Undurraga in 2011 in order to manage Bodega Quinta de Tilcoco. He spends a great deal of his time in the field preparing the base wines for sparkling wines and the Aliwen line. The strategic location of the Quinta de Tilcoco winery enables him to

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Pilar Diaz

“Pili,” as she is known to everyone, has vast experience in the field. She has worked in several different countries and with important Chilean winemakers including Hernán Amenábar and Rafael Urrejola of Viña Undurraga and Concha y Toro’s Ignacio Recabarren. This young winemaker is bold, intrepid, and passionate about her work. She joined Undurraga in

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Carlos Concha

When he started out in the world of wine, he participated in harvests at renowned wineries in South Africa, the U.S., and Spain. He considers himself a wine lover and is a talented winemaker who works hard to stay at the cutting edge, setting trends and showing a sustained interest in the development of wine

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