Undurraga has two winemaking cellars, with a total capacity of 23,000,000 litres. One cellar is located at Quinta de Tilcoco in Chile’s 6th region, while the other is on the Santa Ana Estate in Talagante, in Chile’s Metropolitan Region. Both have modern facilities where the fermentation, processing, ageing and bottling processes for Undurraga’s still and sparkling wines take place.

The cool antique underground cellars, which date back to the winery’s founding days in the 19th century, provide the perfect environment for ageing our Reserva wines. Thanks to our experienced winemaking team and modern facilities, Undurraga has developed quality wines of international renown, which are able to satisfy a wide range of tastes.